Science
Standardizing lifecycle analysis for food. Developing an evidence-backed methodology in calculating energy equivalence from soil to table.
Read MoreFood production has a heavy toll on the environment. Furthermore, carbon sequestration negatively impacts the nutrient density of crops.
Our research combines a standardization of food lifecycle analysis (LCA) and behavioral economics to bridge the knowledge-action gap to enable sustainable and healthier food choices.
Our individual choices can change the food system to adopt more sustainable practices and promote better health outcomes.
However, a lack of relevant knowledge at critical moments of purchase are barriers to action.
No trusted standard in understanding and measuring the carbon footprint of food consumption.
Lack of understanding on what information can lead to behavior change.
No relevant information about carbon footprint readily available at the time of the purchase.
Standardizing lifecycle analysis for food. Developing an evidence-backed methodology in calculating energy equivalence from soil to table.
Read MoreUsing a behavioral science approach to identify what will influence purchasing decisions to bridge the knowledge-action gap.
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We bring together deep expertise from scientists at the Columbia University Mailman School of Public Health.

Lewis Ziska, PhD is a Plant Physiologist formerly with the USDA's Agricultural Research Service. Dr. Ziska has published over 100 peer-reviewed research articles related to climate change and rising carbon dioxide that address: agriculture and food security; invasive species; and plant biology and public health.

Sining Zhou, MPH is a Dean's Scholar at the Columbia Mailman School of Public Health. She is product designer with deep expertise working at the intersection of health and technology.
Reach out if you're interested in learning more about our work or how you can get involved.